Sample Menus
Seasonal
Canapes
YellowFin Tuna “Tostada”, Avocado Mousse, Charred Tomato Pebre, Chlies
Spring Pea Croquettes, Garlic Scape Aioli
Buckwheat Blinis, Crab Salad, Dill
First Course
Artichoke Barigoule, Baby Vegetables
Second Course
Ricotta Agnolotti, Asparagus, Peas, Prosciutto
Third Course
Roasted Cod, Heirloom Beans, New Potato, White Wine Emulsion
Fourth Course
Roasted New York Strip, Pomme Puree, Heirloom Carrot, Broccolini, Trumpet Mushroom, Sherry Jus
Dessert
Rhubarb Tart, Shortbread Crust, Pistachio and Berries
Canapes
Watermelon Feta Skewers, Kalamata Olive, Basil
Corn “shooter” Tomatillo Salsa
Crispy Polenta – Roasted Pepper Piperade, Pesto
First Course
Stone Fruit Panzanella – Heirloom Tomato, Cucumber, Stone Fruit, Cucumber, Red Wine Vinaigrette
Second Course
Duo of Pork- Brined Pork Tenderloin, Seared Belly, Sungold Tomato Vinaigrette, Heirloom Beans
Dessert
Lemon Tart – Lemon Sorbet, Vanilla Cake Crumb, Vanilla Creme Anglaise
Canapes
Beet Terrine – Layered Beet and Goat Cheese Terrine, Herb salsa Verde, Pistachio-Cardamom Crumb
Burrata Crostini- Grilled Stone Fruit, Basil Coulis, Almond, Arugula
Cucumber Rounds topped with Hummus, Black Pepper, and Feta
First Course
Sweet Potato Veloute – Creme Fraiche, Spiced Pepitas
Second Course
Seared Scallops – Butternut Squash, Fennel Apple Salad, Pomegranate
Third Course
Crisp Chicken – Pomme Anna, Roasted Rainbow Carrot, Thyme Jus Anglaise
Dessert
Pumpkin Fudge Torte – Pumpkin Spice Whip Cream
Canapes
Mushroom Vol-Au Vents, Duxelle Mushroom
Carrot Tart, Roasted Rainbow Carrot, Feta Emulsion
Tuscan Crostini, Escarole, Rosemary Ricotta
First Course
Salt Roasted Beets, Goat Cheese, Arugula, Toasted Walnut, Sherry Shallot Vinaigrette
Second Course
Grilled Calamari served with Crispy Fingerling Potatoes, Radicchio, Castelvetrano Olives, Pickled Long Red Chiles, and Lemon Aioli
Third Course
Sweet Potato Gnocchi, Apple, Baby Brussels Sage Brown Butter Emulsion
Fourth Course
Red Wine Braised Beef, Polenta Cake, Tri color Cauliflower, Sauce Bordelaise
Dessert
Chocolate and Coffee Opera Cake, Chocolate Crumble, Vanilla Ice Cream
Cuisine-Specific
Canapes
Crab cake, Remoulade
Oysters, Cucumber Mignonette
Beef Carpaccio, Asparagus, Mustard Aioli
First Course
Wedge Salad, Heirloom Tomato, Bacon, Bleu Cheese Dressing
Second Course
Grilled Cowboy Ribeye, Creamed Spinach, Twice Baked Loaded Potato, Sauce Bearnaise
Dessert
Ricotta Cheesecake, Berry Sauce, Orange Tuile
Canapes
Pea and Sausage Arancini
Sicilian Polpette
Mushroom Bruschetta, Goat Cheese Herbs on Crostini
First Course
Burrata, Balsamic Grilled Eggplant, Heirloom Beans, Heirloom Tomato, Roasted Red Pepper, Basil, Charred Bread
Second Course
Butternut Squash Tortellini, Parsnip, Apple Mostarda, Brown Butter Emulsion
Third Course
Stuffed Pork Loin with Sun Dried Tomato, Spinach, Herbs served with Creamy Polenta, Glazed Tri Color Carrots, Balsamic Jus
Dessert
Classic Tiramisu
Canapes
Mini Lobster Roll
Gougeres with Smoked Salmon and Creme Fraiche
Oyster Rockefeller
First Course
Tuna Tartare, Cucumber, Ginger, Soy, Sesame, Plantain Chips
Second Course
Scallop, Salt Roasted Beets, Fennel, Candied Hazelnuts, Orange Aigre Doux
Third Course
Seared Swordfish, Squash Variation, Anise, Olive Tapenade, Sauce Piperade
Dessert
Strawberry Shortcake, Strawberry, Whipped Chantilly
Canapes
Pico de Gallo and Guacamole, Tortilla Chips
Honey-Chipotle Shrimp Tacos
Mini Empanadas, Beef, Potato, Olive
First Course
Snapper Tiradito, Lime, Cilantro, Radish
Second Course
Filet Mignon, Chimichurri, Papas Bravas, Romesco, Broccolini with Manchego and Lemon
Dessert
Churros, Chocolate Sauce, Chantilly
Small Plates and Shareables
*Guests typically choose 5-6
Brussel Sprouts, Pear, Toasted Walnut, Balsamic
Cod Brandade, Herbal Emulsion
Heirloom Tomato and Corn Salad, Pickled Red Onion, Mint
Beef Carpaccio, Egg Yolk Puree, Pickled Mushroom, Crispy Shallot
Octopus, Chorizo, Fingerling Potato
Blistered Shishito, Fig, Burrata, Arugula, Sourdough
Roasted Red Pepper Bruschetta, Raisin, Pine Nuts, Basil
Cauliflower Hummus, Toasted Seeds, Red Onion, Popcorn
Chicken Satay, Peanut Sauce